Chicken skewers in satay sauce

Ingredients for 4 people:

For the sauce:

• 125 g peanuts, peeled
• 1 cooked potato
• 2 red chilli peppers
• 2 shallots
• 1 clove garlic
• 8 almonds
• Lime or lemon juice
• 200 g coconut milk
• 1 tbsp brown sugar
• Salt
• Optional:
  • Ground cumin

For the chicken:

• 2 clean chicken breasts
• Soy sauce
• Lime or lemon juice

Preparation:

1. Prepare the satay sauce:
2. Toast the peanuts on the No Fat Grill.
3. Wrap a thinly sliced potato in aluminium foil and cook on the No Fat Grill for 8 minutes or until soft.
4. Soak the chillies in hot water for approximately 30 minutes.
5. Mix all the sauce ingredients together. Optionally, season with a little cumin.
6. Cut the chicken into large cubes. Marinate them in half of the soy sauce and lemon or lime juice for a couple of hours.
7. Skewer the chicken and grill on the No Fat Grill until cooked (depending on cube size, 4-6 minutes).
8. Serve the chicken skewers with warm satay sauce.