Honey-spiced pork sirloin skewers

Ingredients for 4 people:

• 2 medium pork tenderloins
• Salt
• Black pepper
• 2 tsp ground cinnamon
• 1 tsp cumin
• 3 tbsp honey
• Small bunch fresh mint leaves
• 40 g olive oil
• Salt flakes
• Optional:
  • 2 shallots, finely chopped

Preparation:

1. Remove the outer fat from the tenderloins.
2. Cut the meat into bite-sized pieces (about 2 x 2 cm).
3. Season with salt and pepper.
4. Mix the shallots (optional), cinnamon, cumin, honey and mint in a bowl. Try to massage and squeeze the meat so the spices gradually work their way inside.
5. Arrange the pork pieces on skewers and marinate for about 2 hours.
6. Cook the skewers on the No Fat Grill until they are golden brown.
7. Right before serving, add a few flakes of salt and a drizzle of raw extra virgin olive oil for a fresh touch.