Blue cheese onion jam pasties with mustard

Ingredients for 4 people:

• 3 tbsp onion jam
• 1 tbsp Dijon mustard
• 100 g blue cheese
• 12 sheets empanadilla dough
• 80 g strawberry jam

Preparation:

1. Mix the onion jam and the mustard. Set aside.
2. Place a piece of cheese on each sheet of dough and top with a little onion and mustard mixture. Carefully close the pasty. Press the edges with a fork so that the dough is well sealed.
3. Place the finished pasties on the No Fat Grill. Cook 7-9 minutes until the dough is crisp.
4. Let them cool slightly and serve with a drizzle of hot strawberry jam on top.