Grilled swordfish with lamb’s lettuce sauce

Ingredients for 4 people:

• 4 slices swordfish (150 g)
• 60 g soy sauce
• 1 tsp minced ginger
• 2 tbsp extra virgin olive oil
• The juice of half a lime

Ingredients for the sauce:

• 2 shallots or 1 small onion
• 1/2 clove garlic
• 1 package lamb’s lettuce (optional: watercress)
• 300 g sour cream
• Salt and pepper
• The juice of half a lime

Preparation:

1. Marinate the swordfish for two hours in the mixture of soy sauce, ginger, oil and lime juice.
2. Meanwhile, prepare the sauce:
3. Peel and mince the shallots and garlic.
4. Blend the lamb’s lettuce with the sour cream. Season with salt and pepper.
5. Add the shallots and garlic.
6. Drain the fish and grill it on the No Fat Grill for 4 minutes.
7. Add the lime juice to the sauce and serve with the fish.