Ingredients for 4 people:
- 24 strawberries
- 400 g orange juice
- 60 g sugar
- 1 tbsp vinegar
- Vanilla powder
- Icing sugar
- Optional:
- 1 cardamom seed
Preparation:
- Wash the strawberries. Remove the leaves and marinate for 2 hours in a mixture of orange juice, sugar, vinegar and a pinch of vanilla powder.
- Drain the strawberries. Assemble them on skewers and set them aside.
- Reduce the juice from macerating the strawberries (optional: with the grated cardamom seed inside) until you have a syrupy texture.
- Grill the strawberries for 3 minutes on the No Fat Grill.
- Serve warm with the orange reduction.
- Sprinkle them with icing sugar at the last minute.
Tips
- Wash the strawberries before removing the leaves. Otherwise, they will absorb water.
- To distribute the icing sugar, place it in a fine strainer and move it gently over the surface you want to cover.