Chicken with aromatic crust

Ingredients for 4 people:

• 2 chicken breasts
• Salt and white pepper

Ingredients for aromatic butter:

• 50 g breadcrumbs
• 75 g creamy butter
• 25 g ground almonds
• 1 tbsp rosemary, finely chopped
• 1 tsp oregano
• 1 tbsp chopped parsley
• 1 tbsp finely chopped thyme
• 1 tsp chopped tarragon
• 1 pinch chopped chives
• 1 tsp chopped coriander
• Ground cinnamon, nutmeg
• 40 g egg whites
• Salt and black pepper

Preparation:

1. Mix the breadcrumbs and creamy butter, ground almonds and a little of all the spices and chopped herbs. Add the egg whites and salt and pepper.
2. Place this paste mixture between two pieces of parchment paper and roll it out well with a roller (if it’s very soft, put it in the fridge until the consistency is right for rolling). After rolling, store in the fridge to improve consistency.
3. Remove any fat from the chicken breasts. Season with salt and white pepper.
4. Separate the aromatic paste from the parchment paper and wrap the paste around the chicken to completely cover it. Place in the fridge to improve consistency again.
5. Cook on the No Fat Grill for about 8 minutes.

Tips

• To soften the butter, leave it out at room temperature for a while.