Octopus on the grill

Ingredients for 4 people:

• 4 medium cooked octopus legs
• Salt flakes

Serving suggestion:

• 2 tbsp kimchi
• 200 g almond cream or 200 g mashed potatoes

Preparation:

1. Place the octopus legs on the hot No Fat Grill.
2. Close the lid and cook for 4 minutes.
3. Remove the legs from the grill and cut them into four pieces while taking care not to burn yourself. 
4. Place them on a bed of almond and garlic cream soup or mashed potatoes in a deep plate.
5. Season with the salt flakes and a few drops of kimchi.

Almond and garlic cream soup:

Ingredients:

• 100 g raw peeled almonds
• 400 g mineral water
• 1 clove garlic
• 35 g sliced bread (or bread crumbs)
• 32 g white wine vinegar
• 80 g extra virgin olive oil

Preparation of the cream soup:

1. Thoroughly mix all the ingredients in a blender.
2. Let the mixture cool in the refrigerator.

Mashed potatoes:

Ingredients for the mashed potatoes:

• 400 g potatoes
• Salt and white pepper
• 50 g butter

Preparation of the mashed potatoes:

1. Peel the potatoes, cut them into pieces and boil them in a saucepan with cold water.
2. When they are soft, drain them. Season with salt and pepper. Mash them with a fork and add the butter.