Sirloin with whisky

Ingredients for 4 people:

• 800 g beef or veal sirloin
• 100 g whiskey
• 8 mushrooms
• Salt and black pepper 
• 3 tbsp oyster sauce
• 40 g peeled, roasted pine nuts

Preparation:

1. Cut the sirloin into slices about 3 cm thick.
2. Marinate them in whiskey. Keep in an airtight container in the refrigerator for 12 hours. Turn the meat over and let it marinate for another 12 hours.
3. Wash the mushrooms, cut off the stalks and discard. Cook the mushrooms on the No Fat Grill for 6 minutes.
4. Blend them with the oyster sauce and pine nuts to make a purée. Set aside.
5. Drain the sirloins and grill them on the No Fat Grill for 2-5 minutes, depending on well you like your meat cooked.
6. Serve the meat with the hot mushroom purée.