Marrajo tacos

Ingredients for 4 people:

• 500 g boneless mako shark in a single piece
• 30 g lime juice
• 100 g grapefruit juice
• 30 g extra virgin olive oil
• Salt
• Hot paprika
• Chopped parsley leaves

Preparation:

1. Cut the fish into cubes of about 3 cm³.
2. Marinate them in the lime, grapefruit, and olive oil mixture for 1 hour.
3. Drain, season with salt and cook on the No Fat Grill for 4 minutes. Turn them over so all sides are cooked.
4. Season with paprika and a few chopped parsley leaves.

Tips 

• You can use any other fish that you like instead of mako shark. It should ideally be a firm fish without bones.