Grilled stuffed avocados

Ingredients for 4 people:

• 2 avocados
• Salt
• 2 ripe tomatoes
• 100 g canned tuna in oil
• 20 g rehydrated dried tomatoes
• 20 g pitted black olives
• Oregano
• Modena vinegar reduction

Preparation:

1. Cut the avocados in half lengthwise. Remove the pit and use a soup spoon to separate the flesh from the skin.
2. Slice off the bottoms of the avocados so they sit up on the No Fat Grill and cook them for 3 minutes. Season them with salt and set them aside.
3. Meanwhile, remove the stalk and seeds from the tomatoes and finely chop them. Mix them with the tuna, sundried tomatoes and chopped olives. Season with a pinch of salt, oregano and vinegar reduction.
4. Fill the avocados with this mixture and serve them warm or cold.