Vanilla ice cream with grilled figs and red berries

Ingredients for 4 people:

• 8 figs
• 2 tbsp honey
• 100 g assorted red berries: raspberries, blueberries and currants.
• 8 scoops vanilla ice cream

Optional:

• 2 tbsp brandy

Preparation:

1. Grill the berries on the No Fat Grill for 4 minutes and then place them in the base of a glass or cup.
2. Wash the figs and cut them in half.
3. Grill them on the No Fat Grill for 3 minutes. Season them with honey and, optionally, a little brandy. Let them cook for 1 more minute.
4. Place a scoop of ice cream on the hot red berries and top with the figs just off the grill.