Vegetable sandwich with cheese, salmon and sauce gribiche
Ingredients for 4 people: 1 avocado ½ red pepper 4 green asparagus 8 slices white bread 100 g sliced cheddar cheese 80 g smoked salmon Ingredients for the sauce: 1 hard-boiled egg yolk 20 g capers 2 pickles Chopped chervil, parsley and tarragon Julienne-cut hard-boiled egg white 150 g mayonnaise Preparation of the sauce: Mix […]
Stuffed mushrooms
Ingredients for 4 people: 8 large mushrooms Salt and pepper 8 medium prawns 100 g smoked salmon 150 g cheese spread Mint leaves 30 g salmon roe Preparation: Clean the mushrooms, remove the stalk and scrape out the flesh with a spoon. Grill them on the No Fat Grill until slightly soft (about 6 minutes). […]
Bicolor scallops and artichoke
Ingredients for 4 people: 12 scallops with coral 8 artichokes Salt, black pepper 150 ml fish broth 6 strands saffron 300 g potatoes 60 g diced bacon Thyme and rosemary Preparation: Open the scallops and separate the white part from the red. Remove the black part from the scallops and set them aside. Peel the […]
Salmon books
Ingredients for 4 people: 4 salmon supreme (about 220 g) 4 thin slices ham 160 g camembert cheese 1 egg 100 g ground almonds Preparation: Remove the skin and bones from the salmon. Slice each supreme lengthwise and open it as if it were a book. Do not separate the two halves. Fill it with […]
Grilled sardines
Ingredients for 4 people: 2 cloves garlic The juice of half a lemon 2 tsp anise 3 tbsp extra virgin olive oil Some parsley leaves Black peppercorns 16 sardines Salt Optional: Pink pepper Preparation: Peel the garlic cloves. Mix them in a blender with the lemon juice, anise, olive oil and parsley leaves. Add the […]