Crispy ribs with maple syrup
Ingredients for 4 people: 1 kg pork ribs Salt and pepper For the marinade: 175 g pure maple syrup 1 tsp chilli sauce (optional, Tabasco sauce) 1 tbsp Worcestershire sauce 1 tbsp black wine vinegar 1 onion, finely chopped ¼ tsp dry mustard Preparation: Season the ribs with salt and pepper and add the marinade […]
Lamb ribs with orange sauce
Ingredients for 4 people: 8 lamb ribs Extra virgin olive oil 1 clove garlic Fresh rosemary leaves Fresh thyme leaves 1 small chilli Ingredients for the sauce: 1 tbsp honey 1 tbsp balsamic vinegar of Modena 200 g orange juice 200 g meat broth Optional: 1 grated cardamom seed Corn starch Orange crisp: 1 orange […]
Caesar salad
Ingredients for 4 people: For the salad: 200 g chicken breast 5 g Provence herbs Salt 70 g bacon, thinly sliced 250 g romaine lettuce 80 g croutons 35 g Parmesan flakes For the sauce: 5 hard-boiled egg yolks 15 ml egg 10 g Perrin’s sauce ½ clove garlic 45 g anchovies Juice of 1 […]
Chicken with aromatic crust
Ingredients for 4 people: 2 chicken breasts Salt and white pepper Ingredients for aromatic butter: 50 g breadcrumbs 75 g creamy butter 25 g ground almonds 1 tbsp rosemary, finely chopped 1 tsp oregano 1 tbsp chopped parsley 1 tbsp finely chopped thyme 1 tsp chopped tarragon 1 pinch chopped chives 1 tsp chopped coriander […]
Duck magret with raspberries and strawberry toffee sauce
Ingredients for 4 people: 2 duck breasts Salt and pepper 40 g raspberries For the sauce: 60 g sugar 60 g water 200 g cream 15 g strawberries Preparation: Heat up the sugar and water in a saucepan on a low heat. When the mixture has turned a golden caramel colour, remove the pan from […]
Stuffed peaches
Ingredients for 4 people: 2 vineyard peaches Salt and black pepper 100 g beef tenderloin Fresh thyme leaves 1 pinch cinnamon 4 prunes 1 tsp currants 1 tsp pine nuts 30 g mellow wine or reduced Port Preparation: Peel the peaches. Remove the pit and cut off the bottom so they have a flat base. […]
Roasted melon with ham
Ingredients for 4 people: 300 g cantaloupe 50 g cream 30 g honey 600 g Santa Claus melon 150 g cured ham shavings Preparation: Clean the cantaloupe. Blend it with the cream and honey and 2 tbsp of melon seeds. Strain through a fine strainer and serve in soup plates. Cut slices of Santa Claus […]
Burger
Ingredients for 4 people: 700 g beef or veal chuck Soy sauce 60 g Dijon mustard 1-2 fresh chillies 60 g black olives 40 g pickled gherkins 8 slices smoked bacon 4 slices cheddar cheese 4 rolls Lettuce 1 tomato Preparation: Chop the meat as finely as you can to prevent the loss of excess […]
Sirloin with whisky
Ingredients for 4 people: 800 g beef or veal sirloin 100 g whiskey 8 mushrooms Salt and black pepper 3 tbsp oyster sauce 40 g peeled, roasted pine nuts Preparation: Cut the sirloin into slices about 3 cm thick. Marinate them in whiskey. Keep in an airtight container in the refrigerator for 12 hours. Turn […]
Duck magret with raspberries and strawberry toffee sauce
Ingredients for 4 people: 2 duck breasts Salt and pepper 40 g raspberries For the sauce: 60 g sugar 60 g water 200 g cream 15 g strawberries Preparation: For the sauce: Heat up the sugar and water in a saucepan on a low heat. When the mixture has turned a golden caramel colour, remove […]