Honey-spiced pork sirloin skewers
Ingredients for 4 people: 2 medium pork tenderloins Salt Black pepper 2 tsp ground cinnamon 1 tsp cumin 3 tbsp honey Small bunch fresh mint leaves 40 g olive oil Salt flakes Optional: 2 shallots, finely chopped Preparation: Remove the outer fat from the tenderloins. Cut the meat into bite-sized pieces (about 2 x 2 […]
Butifarra and apple wontons with Pedro Ximénez reduction
Ingredients for 4 people: 1 butifarra sausage 1 golden apple 24 sheets frozen wonton dough 1 egg Pedro Ximénez reduction Preparation: Peel and core the apple, and cut it into slices half a centimetre thick. Grill them on the No Fat Grill for 3 minutes. Remove them and cut them into small pieces. Slice the […]
Potato lasagne
Ingredients for 4 people: 400 g potatoes (large) for frying 16 slices smoked bacon Salt and pepper 4 slices cheese 2 ripe tomatoes Oregano leaves Preparation: Peel the potatoes, cut them into rectangles and then into thin slices (about 3 mm thick). Grill them on the No Fat Grill for 3 minutes. Season with salt […]
Honey-spiced prok sirloin skewers
Ingredients for 4 people: 2 medium pork tenderloins Salt Black pepper 2 tsp ground cinnamon 1 tsp cumin 3 tbsp honey Small bunch fresh mint leaves 40 g olive oil Salt flakes Optional: 2 shallots, finely chopped Preparation: Remove the outer fat from the tenderloins. Cut the meat into bite-sized pieces (about 2 x 2 […]
Chicken skewers in satay sauce
Ingredients for 4 people: For the sauce: 125 g peanuts, peeled 1 cooked potato 2 red chilli peppers 2 shallots 1 clove garlic 8 almonds Lime or lemon juice 200 g coconut milk 1 tbsp brown sugar Salt Optional: Ground cumin For the chicken: 2 clean chicken breasts Soy sauce Lime or lemon juice Preparation: […]
Transparent chicken makis with lettuce sprouts and exotic vinaigrette
Ingredients for 4 people: 1 chicken breast ¼ mango ¼ Pink Lady apple 4 x 22 cm rice paper sheets Mixed lettuce sprouts 80 g sweet chilli sauce (chilli jam) 30 g soy sauce 30 g sunflower oil Optional: Lemon juice Coriander leaves Preparation: Brown the breast on the No Fat Grill (6-8 minutes, depending […]