Stuffed apples
Ingredients for 4 people: 2 golden apples 30 g caramelized walnuts 20 g honey-fried peanuts 20 g fried almonds with salt 80 g cream cheese 40 g honey Salt Preparation: Core the apples and cut them into slices 2-3 cm thick. Grill them on the No Fat Grill for about 4-5 minutes. Meanwhile, chop the […]
Blue cheese onion jam pasties with mustard
Ingredients for 4 people: 3 tbsp onion jam 1 tbsp Dijon mustard 100 g blue cheese 12 sheets empanadilla dough 80 g strawberry jam Preparation: Mix the onion jam and the mustard. Set aside. Place a piece of cheese on each sheet of dough and top with a little onion and mustard mixture. Carefully close […]
Cold vegetable terrine
Ingredients for 4 people: 500 g red pepper 200 g yellow pepper 300 g aubergine 300 g courgette 36 g vegetarian gelatine sheets 500 ml tomato juice Tabasco sauce 50 g cooked baby broad beans Salt and white pepper Balsamic vinegar Extra virgin olive oil Preparation: Cut the peppers into strips. Remove the seeds. Place […]
Aubergines and miso
For 4 people: 4 small aubergines 100 g white miso (shiro miso) 50 g sake 50 g mirin 50 g dashi broth 30 g sugar White sesame seeds 1 thin chive stalk Sunflower oil Preparation: Cut the aubergines in half lengthwise. Score the perimeter of the aubergine without breaking the skin. Make cuts into the […]
Margherita Pizza
Ingredients Dough: 250 g strong flour 7 g fresh yeast 60 g water 3 g salt 1 g sugar 1 tsp extra virgin olive oil Topping: 4 tbsp fried tomato sauce 100 g grated mozzarella 1 clove garlic Oregano Basil leaves 20 g Parmesan cheese Preparation: Pizza dough is made following the same procedure as […]
Butifarra and apple wontons with Pedro Ximénez reduction
Ingredients for 4 people: 1 butifarra sausage 1 golden apple 24 sheets frozen wonton dough 1 egg Pedro Ximénez reduction Preparation: Peel and core the apple, and cut it into slices half a centimetre thick. Grill them on the No Fat Grill for 3 minutes. Remove them and cut them into small pieces. Slice the […]
Grilled stuffed avocados
Ingredients for 4 people: 2 avocados Salt 2 ripe tomatoes 100 g canned tuna in oil 20 g rehydrated dried tomatoes 20 g pitted black olives Oregano Modena vinegar reduction Preparation: Cut the avocados in half lengthwise. Remove the pit and use a soup spoon to separate the flesh from the skin. Slice off the […]
Crispy avocado
Ingredients for 4 people: 350 g avocado (2 units) 5 g olive oil 25 g lemon juice (1/2 lemon) Salt Tabasco sauce 1 tomato, peeled and seeded 40 g crispy fried onion A few coriander leaves Ingredients: For the batter: 1 egg Ground tortilla chips For the blue cheese sauce: 100 g cream 50 g […]
Crispy roasted bananas
Ingredients for 4 people: 4 small, ripe bananas 80 g chocolate chip cookies 60 g peanut butter 80 g dulce de leche Preparation: Peel the bananas, cut them in half lengthwise and grill them on the No Fat Grill for 4 minutes. Chop up the chocolate chip cookies. Brush the bananas with peanut butter. Sprinkle […]