Marrajo tacos
Ingredients for 4 people: 500 g boneless mako shark in a single piece 30 g lime juice 100 g grapefruit juice 30 g extra virgin olive oil Salt Hot paprika Chopped parsley leaves Preparation: Cut the fish into cubes of about 3 cm3. Marinate them in the lime, grapefruit, and olive oil mixture for 1 […]
Duck magret with raspberries and strawberry toffee sauce
Ingredients for 4 people: 2 duck breasts Salt and pepper 40 g raspberries For the sauce: 60 g sugar 60 g water 200 g cream 15 g strawberries Preparation: Heat up the sugar and water in a saucepan on a low heat. When the mixture has turned a golden caramel colour, remove the pan from […]
Vanilla ice cream with grilled figs and red berries
Ingredients for 4 people: 8 figs 2 tbsp honey 100 g assorted red berries: raspberries, blueberries and currants. 8 scoops vanilla ice cream Optional: 2 tbsp brandy Preparation: Grill the berries on the No Fat Grill for 4 minutes and then place them in the base of a glass or cup. Wash the figs and […]
Grilled strawberries with orange reduction
Ingredients for 4 people: 24 strawberries 400 g orange juice 60 g sugar 1 tbsp vinegar Vanilla powder Icing sugar Optional: 1 cardamom seed Preparation: Wash the strawberries. Remove the leaves and marinate for 2 hours in a mixture of orange juice, sugar, vinegar and a pinch of vanilla powder. Drain the strawberries. Assemble them […]
Grilled sea bass with citrus sauce
Ingredients for 4 people: 150 g orange juice 15 g lemon juice 20 g lime juice 3 cardamom seeds Some lemon verbena leaves Salt and white pepper 4 boneless sea bass fillets without scales Toasted sesame seeds Optional: Tabasco sauce Preparation: Mix the citrus juices, season them with finely grated cardamom, a few finely chopped […]
Roasted potatoes with apple aioli
Ingredients for 4 people: 400 g potatoes Salt and black pepper 1 golden apple 1 clove garlic 1 egg or 70 g milk 400 g sunflower oil Sweet or hot paprika Preparation: Peel the potatoes, cut them into slices half a centimetre thick. Grill them on the No Fat Grill for about 8 minutes (until […]
Grilled sea bass with citrus sauce
Ingredients for 4 people: 150 g orange juice 15 g lemon juice 20 g lime juice 3 cardamom seeds Some lemon verbena leaves Salt and white pepper 4 boneless sea bass fillets without scales Toasted sesame seeds Optional: Tabasco sauce Preparation: Mix the citrus juices, season them with finely grated cardamom, a few finely chopped […]
Stuffed peaches
Ingredients for 4 people: 2 vineyard peaches Salt and black pepper 100 g beef tenderloin Fresh thyme leaves 1 pinch cinnamon 4 prunes 1 tsp currants 1 tsp pine nuts 30 g mellow wine or reduced Port Preparation: Peel the peaches. Remove the pit and cut off the bottom so they have a flat base. […]
Roasted melon with ham
Ingredients for 4 people: 300 g cantaloupe 50 g cream 30 g honey 600 g Santa Claus melon 150 g cured ham shavings Preparation: Clean the cantaloupe. Blend it with the cream and honey and 2 tbsp of melon seeds. Strain through a fine strainer and serve in soup plates. Cut slices of Santa Claus […]
Grilled vegetable burger
Ingredients for 4 people: 200 g cooked chickpeas 200 g cooked white beans 50 g okara soy pulp 50 g breadcrumbs 1 clove garlic 1 tsp chopped ginger 1 egg Cumin Salt and pepper Extra virgin olive oil Preparation: Blend the chickpeas and beans until smooth. Add the okara and breadcrumbs. Season with garlic and […]