Stuffed mushrooms
Ingredients for 4 people: 8 large mushrooms Salt and pepper 8 medium prawns 100 g smoked salmon 150 g cheese spread Mint leaves 30 g salmon roe Preparation: Clean the mushrooms, remove the stalk and scrape out the flesh with a spoon. Grill them on the No Fat Grill until slightly soft (about 6 minutes). […]
Bicolor scallops and artichoke
Ingredients for 4 people: 12 scallops with coral 8 artichokes Salt, black pepper 150 ml fish broth 6 strands saffron 300 g potatoes 60 g diced bacon Thyme and rosemary Preparation: Open the scallops and separate the white part from the red. Remove the black part from the scallops and set them aside. Peel the […]
Butifarra and apple wontons with Pedro Ximénez reduction
Ingredients for 4 people: 1 butifarra sausage 1 golden apple 24 sheets frozen wonton dough 1 egg Pedro Ximénez reduction Preparation: Peel and core the apple, and cut it into slices half a centimetre thick. Grill them on the No Fat Grill for 3 minutes. Remove them and cut them into small pieces. Slice the […]
Grilled stuffed avocados
Ingredients for 4 people: 2 avocados Salt 2 ripe tomatoes 100 g canned tuna in oil 20 g rehydrated dried tomatoes 20 g pitted black olives Oregano Modena vinegar reduction Preparation: Cut the avocados in half lengthwise. Remove the pit and use a soup spoon to separate the flesh from the skin. Slice off the […]
Crispy avocado
Ingredients for 4 people: 350 g avocado (2 units) 5 g olive oil 25 g lemon juice (1/2 lemon) Salt Tabasco sauce 1 tomato, peeled and seeded 40 g crispy fried onion A few coriander leaves Ingredients: For the batter: 1 egg Ground tortilla chips For the blue cheese sauce: 100 g cream 50 g […]
Salmon books
Ingredients for 4 people: 4 salmon supreme (about 220 g) 4 thin slices ham 160 g camembert cheese 1 egg 100 g ground almonds Preparation: Remove the skin and bones from the salmon. Slice each supreme lengthwise and open it as if it were a book. Do not separate the two halves. Fill it with […]
Crispy roasted bananas
Ingredients for 4 people: 4 small, ripe bananas 80 g chocolate chip cookies 60 g peanut butter 80 g dulce de leche Preparation: Peel the bananas, cut them in half lengthwise and grill them on the No Fat Grill for 4 minutes. Chop up the chocolate chip cookies. Brush the bananas with peanut butter. Sprinkle […]
Chicken skewers in satay sauce
Ingredients for 4 people: For the sauce: 125 g peanuts, peeled 1 cooked potato 2 red chilli peppers 2 shallots 1 clove garlic 8 almonds Lime or lemon juice 200 g coconut milk 1 tbsp brown sugar Salt Optional: Ground cumin For the chicken: 2 clean chicken breasts Soy sauce Lime or lemon juice Preparation: […]
Transparent chicken makis with lettuce sprouts and exotic vinaigrette
Ingredients for 4 people: 1 chicken breast ¼ mango ¼ Pink Lady apple 4 x 22 cm rice paper sheets Mixed lettuce sprouts 80 g sweet chilli sauce (chilli jam) 30 g soy sauce 30 g sunflower oil Optional: Lemon juice Coriander leaves Preparation: Brown the breast on the No Fat Grill (6-8 minutes, depending […]
Grilled sardines
Ingredients for 4 people: 2 cloves garlic The juice of half a lemon 2 tsp anise 3 tbsp extra virgin olive oil Some parsley leaves Black peppercorns 16 sardines Salt Optional: Pink pepper Preparation: Peel the garlic cloves. Mix them in a blender with the lemon juice, anise, olive oil and parsley leaves. Add the […]